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Kottakkal Ayurvedic Shadangam Kashayam is a traditional herbal decoction formulated to balance the pitta dosha and address conditions such as fever, excessive thirst, indigestion, burning sensations, and diarrhea. Manufactured by Arya Vaidya Sala Kottakkal, a renowned Ayurvedic institution, this product is available in a 200 ml liquid form.

Ingredients: The formulation includes:

• Ghana (Cyperus rotundus)

• Chandana (Santalum album)

• Sunthi (Zingiber officinale)

• Ambu (Plectranthus vettiveroides)

• Parpata (Oldenlandia corymbosa)

• Usira (Vetiveria zizanioides)

These ingredients are traditionally used in Ayurvedic medicine for their cooling, anti-inflammatory, and digestive properties. 

Dosage:

• Adults: 10 to 15 ml mixed with three times its volume of lukewarm water, taken twice daily before meals.

• Children: 5 to 10 ml mixed with three times its volume of lukewarm water, taken twice daily before meals.

It's advisable to consult a healthcare professional before starting any new herbal regimen.

Storage: Store the product in a cool, dry place, away from direct sunlight.

For personalized advice and to ensure the product is suitable for your specific health needs, consult with a qualified healthcare provider.

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