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Here’s a detailed overview of Nagarjuna Kaidaryadi Kashayam (200 ml liquid)

🌿 What It Is & Key Benefits

A classical Ayurvedic decoction formulated to support digestive health. It’s primarily used for:

• Indigestion, gas, bloating, colic, and constipation

• Amoebic dysentery, diarrhea, and irritable bowel syndrome (IBS)

• Sprue syndrome, gut inflammation, and overall gut metabolism
  

🧪 Ingredients

Each ~12.5 ml dose is made from four main herbs:

• Kaidarya (curry leaves, Murraya koenigii) – digestive, antimicrobial

• Haritaki (Terminalia chebula) – anti-diarrheal, ulcer-healing

• Patola (Trichosanthes dioica) – nutrient‑rich, gut-friendly

• Shunti (Ginger) – carminative, digestive stimulant
  

💊 Dosage & Administration

Nagarjuna dosage (label instructions):

• 15 ml kashayam + 45 ml lukewarm water, taken twice daily, ~30 min before meals

Traditional dosing:

• 12.5 ml, twice daily with 3× water, one hour before food

Child dosage:

• 5–10 ml, once or twice daily, diluted, depending on age

Course of use:

• Typically 2–3 months, tailored per physician advice

⚠️ Precautions & Safety

• Well-tolerated; no major side effects reported

• May cause GI upset if overdosed; reduce dose if sensitivity arises

• Use during pregnancy and with allopathic meds only under supervision; wait ~30 minutes between doses

• Storage: Keep in a cool, dry place away from sunlight; keep out of children’s reach

Thank You