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Here’s a comprehensive overview of Nagarjuna Kokilaksham Kashayam (200 ml liquid)

🌿 What It Is & Key Benefits

• A classical Ayurvedic decoction primarily used for inflammatory joint disorders such as rheumatoid arthritis, gout, ankle/knee pain, body stiffness, and hyperuricemia

• It also supports liver health, helps detoxify, and is beneficial for jaundice, anemia, and post-viral body aches

🧪 Main Ingredients

Includes a potent blend of:

• Kokilaksha (Asteracantha longifolia)

• Giloy (Tinospora cordifolia)

• Gokshura, Guduchi, Rasna, Devadaru, among others

These offer anti-inflammatory, analgesic, diuretic, hepatoprotective, and immunomodulatory effects.

💊 Dosage & Administration

• Label recommendation: 15 ml kashayam with 45 ml lukewarm water, twice daily, ~30 minutes before meals

• Traditional dosage: 5–15 ml diluted in water, twice daily (up to 30 ml/day)

• Children: 2.5–10 ml twice daily, diluted

Optional adjuvant: small amount of long pepper (Pippali powder) before or with dose enhances potency .

⚠️ Safety & Precautions

• Generally well-tolerated, with no known major side effects when used correctly

• Use cautiously in diabetes/hyperacidity—dilute or reduce dose if needed .

• If combining with allopathic drugs, wait 30 minutes between doses .

• Pregnant or breastfeeding women should consult a healthcare provider before use

Thank You