Patanjali Atta Noodles Classic are delicious, tasty, and nutritious atta noodles. Made from the best-quality wheat flour, Patanjali Atta Noodles Classic is a healthier alternative to regular instant noodles. A packet of Patanjali Atta Noodles typically contains wheat flour (atta) and dehydrated vegetables, including onion, garlic, cabbage, and carrot. Infused with spices like chilli, coriander, turmeric, cumin, and garam masala, Patanjali Atta Noodles Classic provides a satisfying and wholesome meal option.

Fast cooking 
100% vegetarian 
Packed with healthy spices 
Aromatic and flavorful

Noodles:

 {Wheat flour (Atta)-80%}, 

Refined Palm oil, 

Refined Rice Bran oil, 

Iodized salt, 

Thickener (INS 1422, INS 1420, INS 415), 

Acidity regulator {INS 451 (i), INS 500 (ii) & INS 501 (i)} 

Seasoning mix :- 

Iodized Salt, 

Dehydrated Vegetables {Onion (10%), Garlic (6%), Cabbage, Carrot}, 

Sugar, 

Hydrolyzed vegetable protein, 

Maltodextrin, 

Mixed spices {Chilli (2%), Coriander (2%), Turmeric (1.5%), Cumin (1.5%), Garam Masala (1.5%)}, 

Spices extract, 

Acidity regulator (INS 330), Flavour enhancer (INS 627, INS 631), Sunflower oil, Anticaking 

agent (INS 551), Yeast extract, Soya sauce powder, Thickener (INS 415), Antioxidant (INS 

319), Natural & Nature Identical Flavouring Substances

Step 1 : Pour 2 cups (250 ml approx.) of water in a pan & bring to boil. 
Step 2 : Break the noodle cake in to 4 pieces, add noodles & seasoning mix in to the boiling water.

Step 3 : cook for 3 min in an open pan. stir occasionally & serve hot.