Patanjali missi atta a unique combination of whole wheat, gram and barley. It is a special kind of atta which consists of three grains which are whole wheat, barley and gram. These are grounded uniformly for proper mixture of these grains which results in fine flour. It has lot of health benefits and provides nutrition.

Whole wheat  Flour ( 70 % ), 

Gram flour ( 29%) 

Dried fenugreek leaves (1%)

Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.