Patanjali's unpolished black masur delivers authentic nutrition in its most natural form. These whole, dry beans retain their nutrient-rich outer layer, offering higher fiber content and essential minerals compared to polished varieties. Black masur cooks to a tender consistency while maintaining its earthy flavor, making it ideal for traditional curries, soups, and dal preparations. A staple in Indian cuisine, this legume is packed with plant-based protein and supports a balanced, wholesome diet. Stock your pantry with this versatile, nutrient-dense pulse for everyday cooking.