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🩺 What It Is & Benefits

Ksheerabala Thailam is a traditional Ayurvedic medicated oil prepared by processing bala (Sida cordifolia) in cow’s milk and sesame oil. It’s been described in classical Ayurvedic texts and traditionally used for various purposes: 

• Helps soothe Vata dosha imbalances and associated discomfort.

• Supports joint and muscle comfort, helps reduce stiffness and mild pain.

• Nourishes tissues and may support general strength & vitality.

• Used internally or externally in classical settings (often under physician guidance).

🪶 Traditional Usage

• External massage: Warm slightly and massage on affected areas or full body.

• Often used in Ayurvedic therapies like Abhyanga (massage), Shirodhara, etc.

• Internal use and specific therapies should be guided by an Ayurvedic practitioner.

🧴 Ingredients (Classical)

• Bala (Sida cordifolia) – tonic, analgesic properties.

• Cow’s milk (Ksheera) – nourishing base.

• Sesame oil (Tila Tailam) – classic Ayurvedic vehicle.

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