Lohasava by Maharishi Ayurveda can be used in the following condition-

• Anemia• Jaundice• Spleen enlargement• Liver enlargement• Obesity• Cardiac weakness• Piles• Abdominal diseases

The **Maharishi Ayurveda Lohasava** is an Ayurvedic iron tonic known for its traditional benefits in addressing iron deficiency and improving overall health. It is typically used to:

1. **Enhance Hemoglobin Levels**: Supports the production of hemoglobin and may help manage anemia.
2. **Improve Digestion**: Contains herbal ingredients that enhance digestive fire (Agni), making iron absorption more efficient.
3. **Boost Energy Levels**: May reduce fatigue and increase vitality by improving oxygen transport in the blood.
4. **Support General Health**: Its Ayurvedic herbs contribute to a balanced metabolism and better health.

### Key Ingredients
- **Lauha Bhasma** (processed iron): A primary source of iron.
- **Herbal Extracts**: Contains various herbal components like Haritaki, Bibhitaki, Amalaki, and others that support digestion, immunity, and absorption.
- **Jaggery & Fermented Base**: Helps in enhancing the palatability and assimilation of nutrients.

### How to Use
- **Dosage**: Usually, 15–30 ml diluted with an equal amount of water after meals, twice daily, or as directed by an Ayurvedic physician.

### Precautions
- Consult a doctor before use, especially for pregnant or lactating women, or if you have any medical conditions.
- Store in a cool, dry place, away from direct sunlight.

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