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• Uses (traditional Ayurvedic): This herbal tablet is used for Pandu (anemia or low hemoglobin) and Vishamjwar (intermittent fever/periodic fever) — a condition often linked with weak digestion, immunity imbalance, and chronic infection tendency.

• Key Traditional Focus:

  • Supports iron-related health (Pandu)

  • Helps manage vishamjwara patterns (fever that comes and goes)

  • Likely contains bitter, blood-tonic and immune balancing herbs (typical of Kariyatu/Chirayata formulations)

💡 Name meaning: Kariyatu (often derived from Chirayata / Enicostemma littorale) is a bitter Ayurvedic herb traditionally used for detoxification, fever moderation, immunity support, and improving metabolic balance.

📌 What Kariyatu / Chirayata Traditionally Does

In Ayurveda the bitter herb Kariyatu/Chirayata (Enicostemma species) is known for:

• Detoxifying and bitter-tonic action

• Supporting digestion and metabolism

• Helping manage fevers or periodic fever patterns

• Supporting immune balance and vitality

💊 Typical Uses (Ayurvedic)

This kind of tablet is usually taken:

• After meals to support digestion and nutrient uptake

• As an adjunct in low-grade fever or when haemoglobin is low

• Under practitioner guidance, especially if you’re taking other medicines

⚠️ Always consult your Ayurvedic doctor or healthcare provider for dosage and duration, especially if you have anemia, a chronic health condition, or are on other treatments.

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