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Here’s a comprehensive overview of Sitaram Ayurveda Amrutharishtam (450 ml)

🌿 What It Is & Who It’s For

Amrutharishtam (traditionally called Amritarishta) is a mildly alcoholic, fermented herbal tonic centered around Guduchi (Tinospora cordifolia) and a blend of supporting herbs like Parpataka, Musta, Ativisha, Indrayava, Katuki, and the anti-inflammatory Dasamoola group. It’s traditionally used to:

• Boost immunity, especially during chronic or persistent fevers (e.g., typhoid, malaria)

• Improve digestion, ease gas, bloating, abdominal pain, and stimulate appetite

• Support liver function and metabolism, helps clear toxins (Ama)

• Reduce fatigue, weakness, edema, and inflammatory pain

🧪 Key Ingredients & Benefits

• Guduchi (Tinospora cordifolia) – the "Amrit" (nectar), for immunity, digestion, and detoxification

• Supporting herbs: Parpataka, Musta, Ati‑visha, Indrayava, Katuki, and Dasamoola—all contribute to digestion, detox, liver health, anti‑inflammation

📋 Usage & Dosage

Optionally, dilute with lukewarm water for easier intake

✅ Safety, Precautions & Side Effects

• Contains ~5–7% self-generated alcohol—avoid during pregnancy, alcohol sensitivity, or while driving

• May cause mild digestive upset at higher doses; adherence to recommended dosage is essential

• Nutrients like jaggery could influence blood sugar—diabetics should consult a physician

• Should be taken 30 minutes apart from other medicines to avoid interactions

Thank You