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📌 What It Is & Benefits (Ayurvedic Traditional Uses)

Dasamoolahareethaki Lehyam is a herbal paste (lehya) combining Dasamoola (a group of ten anti-inflammatory roots) with Haritaki and other digestive herbs, prepared with a sweet base (jaggery/honey) to support absorption and nourishment. Traditional uses include:

🌟 Key Benefits

• Supports digestion, metabolism, and natural cleansing.

• Helps relieve flatulence, bloating, and constipation.

• Aids in balancing Vata dosha.

• Traditionally used for gut, bowel health, and mild inflammation relief.

🧪 Form & Usage

• Ayurvedic lehya (herbal jam/paste) — typically sweet and aromatic.

• Traditional dose (example): ~7–20 g per day (varies by practitioner/advice)

• Often taken with warm water/milk or as recommended by an Ayurvedic doctor.

⚠️ Important Notes

• Ayurvedic products vary by manufacturer and formulation — ingredients and strength can differ.

• Consult an Ayurvedic physician or healthcare provider before use, especially if you’re on medication, pregnant, breastfeeding, or have a medical condition.

• Efficacy and safety data may not always be supported by modern clinical trials — traditional use is the primary basis for benefits.

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