Melionsbrother

🌿 Main Ayurvedic Decoction (Liquid – 200 ml)

• Traditional Ayurvedic kashayam made with Kokilaksha (Astercantha/Hygrophila) and supporting herbs like Guduchi, used to help manage inflammatory swelling, joint discomfort, water retention (edema), liver and kidney function, and metabolic balance.

• Another herbal decoction version with similar traditional uses; good alternative if the first is unavailable.

• Additional source for this classic Ayurvedic liquid decoction.

🌱 About Kokilakshakam Kashayam

Kokilakshakam Kashayam is a classical Ayurvedic herbal decoction prepared by extracting the medicinal properties of herbs like Kokilaksha (often Astercantha longifolia or Hygrophila auriculata) and Guduchi (Tinospora cordifolia) in water.

Traditional Uses

This decoction is traditionally used in Ayurvedic practice for:

• Relieving inflammatory swelling and joint pain (e.g., arthritis, gout).

• Reducing fluid retention (edema) and supporting lymphatic drainage.

• Supporting liver function, detoxification, and purification of blood.

• Metabolic balance and assisting renal (kidney) clearance.

• Traditionally this kashayam is considered Pitta‑pacifying and can be easily absorbed even during convalescence.

How It Works

• Kokilaksha has folklore use for helping with fluid retention, joint inflammation, and metabolism due to anti‑inflammatory and diuretic properties.

• Guduchi (Tinospora cordifolia) is widely used in Ayurveda for immune support and detoxification.

Typical Usage (General Guide)

• Adults: ~15–20 ml mixed with 45–60 ml boiled & cooled water, twice daily on an empty stomach.

• Children: Typically ~10–15 ml with appropriate dilution and physician guidance.

Thank You