Black Pepper (Piper nigrum) is a vine that belongs to the Piperaceae family and is grown for its fruit. The fruit is typically dried and utilized as a spice and seasoning. Patanjali Black Pepper (Whole) offers a distinct aromatic flavor that is devoid of any mustiness, foreign odor, or rancidity. Patanjali Black Pepper (Whole) is a high-quality black pepper that can be employed for various purposes.