Melionsbrother

Jau atta (barley flour) is a finely ground powder made from whole barley grains. It is used in a making a variety of recipes, including bread, cakes, and biscuits. Patanjali jau atta is premium-quality barley flour made from organically grown barley grains. 

It can be used as a substitute for wheat flour in many recipes. Patanjali barley flour is also gluten-free, making it an excellent option for those with gluten sensitivities. Its fine texture and light colour make it an ideal ingredient for creating light and fluffy baked goods.

Barley (Jau) Flour

Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas.

Thank You