Melionsbrother

🌿 What Chausath Prahari Pippar / Pipal Is

Chausath Prahari Pippar (sometimes spelled Chousat/Chatushasthi Prahari Pippali) is a classical Ayurvedic preparation based on Pippali (long pepper / Piper longum). It is made by repeatedly processing long pepper with its own juice over 64 praharas (192 hours) — a traditional pharmaceutical process that enhances potency.

📌 Traditional Uses & Benefits

According to classical Ayurvedic texts and product descriptions:

• Supports respiratory health — easing cough, breathlessness, asthma and congestion.

• Helps digestive comfort — improves appetite, reduces bloating, hyperacidity and sluggish digestion.

• Acts as a stimulant and carminative — enhancing digestive fire (agni), reducing gas and indigestion.

• May support immune function and metabolic balance (traditional rasayana effect). 

• Used in chronic respiratory or digestive conditions under Ayurvedic guidance.

In Ayurveda, this herbal process is believed to concentrate the bioactive properties of long pepper, making it beneficial for respiratory, digestive and systemic vitality.

🩺 How It’s Used

• Usually taken 1–2 tablets twice daily — often with honey or warm water — after meals or as directed by an Ayurvedic doctor.

• Best results often come from consistent use and along with balanced diet/lifestyle adjustments.

• Avoid self‑medicating in severe respiratory or digestive diseases without proper guidance.

⚠️ Precautions

• Use under medical or Ayurvedic practitioner supervision, especially if you have chronic health issues or are on other medicines.

• Not recommended for pregnant or breastfeeding women without professional advice.

• Discontinue and consult a doctor if you notice adverse reactions.

Thank You