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🌿 Main Ayurvedic Product

Traditional herbal decoction (kashayam) from Sitaram Ayurveda formulated to support digestive health and metabolism.

• Traditionally used to stimulate digestive fire (Agni), ease indigestion, flatulence & bloating, and help with gut comfort and liver function.

• Also believed to boost liver health and purify blood, enhancing skin and gut wellness.

• Typical dosage: 15–20 ml mixed with 45–60 ml boiled & cooled water, twice daily on an empty stomach (adult), or as directed by an Ayurvedic practitioner.

🌱 About Kaidaryadi Kashayam (Ayurvedic Benefits)

Kaidaryadi Kashayam is a classical Ayurvedic decoction typically made from herbs such as:

• Kaidarya (Murraya koenigii) – curry leaf, supports digestion.

• Hareethaki (Terminalia chebula) – digestive & mild detox action.

• Shunti (Zingiber officinale) – ginger, helps with bloating and digestion.

• Patola (Tricosanthes dioica) – traditional digestive support.

🪶 Traditional Uses

Kaidaryadi Kashayam is commonly used in Ayurveda to:
✔️ Relieve indigestion, gas, abdominal bloating and flatulence
✔️ Improve appetite and digestive juice secretion
✔️ Support liver health and metabolic balance
✔️ Purify blood and support skin & gut health

🧴 How to Use

• Adults: ~15–20 ml mixed with warm boiled & cooled water, twice daily on an empty stomach.

• Children: ~10–15 ml mixed with water, twice daily (with physician guidance).

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