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Here’s a detailed overview of Nagarjuna Ayurvedic Dhanadanayanadi Kashayam (200 ml)

🌿 What It Is & Its Benefits

A potent herbal decoction primarily designed to balance Vata Dosha and support neurological health. It’s traditionally used for treating:

• Facial paralysis, hemiplegia, paraplegia, and post-herpetic neuralgia

• Tremors (e.g., Parkinson's or age-related), neuromuscular coordination, joint pain, and swelling

Ideal not only for serious neurological conditions but also mild tremors and arthritis-related discomfort.

🧪 Ingredients

Formulated from a blend of herbs in equal parts, including:
Dhanadanayana (Caesalpinia bonduc), Sunthi (ginger), Sigru (Moringa), Rasna, Ugragandha, Varuna, Lashuna (garlic), Krishna (long pepper), Chitraka, Eranda (castor), Surataru, Ghana (Cyperus), Pathya, and Barbara

📋 Dosage & Directions

• Adults: 15 ml of kashayam mixed with ~45 ml (3×) lukewarm water, twice daily before food (typically 30–60 min prior)

• Children (5+ yrs): 5–10 ml similarly diluted and taken before meals

• Alternatively, a more concentrated form may follow similar dilution practices .

Duration is typically around 2 months, with tapering per Ayurvedic guidance

⚠️ Safety & Precautions

• Generally well tolerated, with no major side effects reported

• People with high blood pressure should consult a doctor before use

• Avoid or use cautiously if pregnant, breastfeeding, or for children under 5—supervision advised

• Consult an Ayurvedic practitioner if taking allopathic medications—standard separation is 30 min between medicines

• Store in a cool, dry place, away from heat, sunlight, and children

Thank You