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AVP Ayurvedic Vilwadi Lehyam (200g) is a traditional Ayurvedic herbal paste known for its therapeutic properties, particularly in supporting digestive health and managing gastric conditions like acidity, indigestion, and gastritis. It is commonly used to promote digestive fire (Agni) and help in the treatment of stomach disorders.

Key Benefits:

1. Improves Digestion: Vilwadi Lehyam is primarily used to enhance digestive fire (Agni). It aids in proper food digestion, making it effective for people suffering from indigestion, bloating, and low appetite. The paste helps break down food and promotes better absorption of nutrients.

2. Relieves Acidity and Gastritis: The formulation is beneficial for those dealing with acid reflux, heartburn, gastritis, or stomach ulcers. It helps soothe the stomach lining, reduce acidity, and balance the digestive system.

3. Supports Detoxification: Vilwadi Lehyam also acts as a detoxifier for the digestive system, helping to cleanse the body of excess toxins and improving overall metabolism.

4. Reduces Inflammation: It has anti-inflammatory properties that help reduce inflammation in the stomach and intestines. This makes it useful for managing conditions such as irritable bowel syndrome (IBS) and other inflammatory digestive disorders.

5. Natural Laxative: The paste can also have a mild laxative effect, helping with constipation and promoting regular bowel movements.

Common Ingredients (may vary depending on the formulation but typically includes):

• Vilwa (Aegle marmelos): The primary herb in the formulation, Vilwa is known for its ability to balance stomach acid, soothe inflammation in the digestive tract, and promote better digestion.

• Pippali (Piper longum): Known for its ability to enhance digestion, Pippali is often used to treat indigestion, flatulence, and other digestive issues.

• Ginger (Zingiber officinale): Ginger is widely used for its digestive and anti-inflammatory properties. It helps reduce nausea, bloating, and indigestion, while also supporting the digestive system.

• Triphala: A combination of three fruits (Amalaki, Haritaki, and Bibhitaki) that helps with detoxification, digestion, and bowel regularity.

• Jaggery (Gur): Often used in Ayurvedic formulations, jaggery has digestive benefits and works as a natural sweetener that also supports the cleansing of the liver and intestines.

How to Use:

• The typical dosage of Vilwadi Lehyam is 1-2 teaspoons taken once or twice daily, usually before or after meals, or as prescribed by an Ayurvedic practitioner.

• It can be taken with warm water or milk to improve its absorption and effectiveness.

Precautions:

• Consult a healthcare provider before using this product, especially if you are pregnant, breastfeeding, or have any existing health conditions like gastritis, ulcers, or diabetes.

• People with sensitive stomachs or those who are prone to acidity should consult an Ayurvedic practitioner for the appropriate dosage.

• As it may have a mild laxative effect, it is important to follow the prescribed dosage to avoid potential digestive discomfort, especially for individuals with a sensitive digestive system.

Vilwadi Lehyam is an effective Ayurvedic remedy for improving digestion, relieving acidity and gas, and promoting overall gastrointestinal health. With its combination of digestive-enhancing and anti-inflammatory herbs, it is particularly useful for those dealing with chronic digestive issues, such as gastritis, acid reflux, and indigestion. Would you like more information on any specific ingredient or how it works in the body?

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