Dindayal Aushadhi Jamun Plus Vinegar 500ml

Dindayal Aushadhi Jamun Plus Vinegar 500ml

Dindayal Aushadhi Jamun Plus Vinegar is a traditional Ayurvedic fermented herbal vinegar made from Jamun (Syzygium cumini) pulp and Gurmar Swaras (Gymnema). Unfiltered and unpasteurised to retain naturally occurring beneficial compounds.

Composition

Jamun (Syzygium cumini) pulp/juice, Gurmar Swaras (Gymnema sylvestre) and other Ayurvedic extracts.

Key Features

• Traditional Ayurvedic fermented herbal vinegar
• Unfiltered and unpasteurised
• Pack: 500ml | Made in India
• By Dindayal Aushadhi

Directions

1–2 teaspoons (5–10ml) diluted in water once or twice daily after meals, or as directed by an Ayurvedic physician. Store in a cool, dry place away from direct sunlight.

Disclaimer

This is a traditional Ayurvedic supplement for general wellness support. Not a substitute for medical diagnosis or treatment. Consult a qualified healthcare provider before use, especially if pregnant, nursing, or on medication.