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Here’s a comprehensive overview of Nagarjuna Ayurvedic Lohaasavam (450 ml)

🍶 What It Is

A classical Ayurvedic arishtam (fermented tonic) featuring purified iron (Loha), used to replenish blood iron levels and support overall health

🌿 Ingredients

Typical formula includes:

• Shodhita Loha (herbal-processed iron)

• Spices & herbs: ginger, black & long pepper, haritaki, vibhitaki, amalaki, vidanga, musta, chitrak—fermented with woodfordia flowers, honey, and jaggery

✅ Benefits & Uses

1. Iron-deficiency anemia: Boosts hemoglobin and improves pallor, strength, and fatigue

2. Digestive stimulant: Enhances appetite, metabolism, and digestion

3. Hepatosplenomegaly support: Beneficial for enlarged liver/spleen and ascites .

4. Chronic conditions: Addresses chronic fever, cough, asthma, piles, fistula, skin disorders, and more

5. Metabolic & cardiac wellness: Aids in obesity, arrhythmia, edema .

📏 Dosage & Administration

• Adults: 12–24 ml once or twice daily after meals, diluted with equal warm water

• Children (>5 years): 5–15 ml twice daily with food .

• Treatment duration: Often continued for 1–2 months depending on the condition .

⚠️ Precautions & Side Effects

• Contains fermentation alcohol—avoid in those requiring alcohol-free therapy

• Potential side effects: Gastric irritation, constipation, or burning with overdose

• Contraindications: Avoid during active ulcers, gastritis, GERD, pregnancy, and in diabetes (due to honey/jaggery) unless advised .

• Drug interactions: Take a 30 min gap when used with other medicines .

Thank You