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Here’s a detailed overview of Nagarjuna Ayurvedic Shaaribadyaasavam (450 ml)

🌿 What It Is

Shaaribadyaasavam (also spelled Saaribadyaasavam) is a classical fermented Ayurvedic tonic (asavam) produced by Nagarjuna. It's traditionally used for managing rheumatic conditions, gout, skin disorders, and immune regulation

🧪 Key Ingredients

Important herbal components include:

• Ananthamoola (Hemidesmus indicus)

• Amla (Emblica officinalis)

• Haritaki (Terminalia chebula)

• Mustaka (Cyperus rotundus)

• Ushira (Vetiveria zizanioides)
  These herbs are noted for their anti-inflammatory, antioxidant, antibacterial, blood sugar regulating, and immune-modulating effects

✅ Therapeutic Benefits

• Rheumatic relief: Reduces joint pain and stiffness in arthritis and gout.

• Skin conditions: Beneficial in psoriasis, eczema, chronic ulcers, and other inflammatory dermatoses.

• Anti-inflammatory & immune balance: Helps control systemic inflammation and enhances immune function.

• Blood sugar: Aids in mild glucose regulation—useful in diabetes management alongside standard care .

📏 Dosage & Administration

• Typical dosage: 25–30 ml, once or twice daily after meals, diluted in warm water.

• Duration of use: Usually based on practitioner's advice, often several weeks to months depending on condition severity.

⚠️ Safety & Precautions

• Contains self-generated alcohol from fermentation (approx. 4–10%).

• Generally well tolerated; in rare cases may cause mild gastric discomfort.

• Avoid during pregnancy and alcohol-sensitive situations, or take under professional guidance.

• If taking other medications, allow a 30-minute interval before or after dosage to reduce interaction risk.

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