Melionsbrother

🌿 What Indukantham/Indukanta Ghritham Is

Indukantham Ghritham is a classical medicated ghee (ghritam) formulation in Ayurveda. It is prepared by processing a blend of herbs — including the anti‑inflammatory Dasamoola (group of ten roots), digestive spices like black pepper, long pepper, wild pepper, and supportive herbs like Indian elm and cedar (Deodar) — into pure ghee. This process infuses the herbal actives into the fat, enhancing deep tissue absorption and systemic nourishment.

🌟 Traditional Uses & Benefits

According to Ayurvedic sources and product descriptions:

• Supports respiratory health: Helps strengthen the upper respiratory tract and ease recurrent coughs/colds.

• Boosts immunity and vitality: Nourishing ghritam may help enhance overall immune strength and general well‑being.

• Improves digestion and metabolism: The herbal and pepper components stimulate Agni (digestive fire) and aid digestion.

• Balances Vata at the intestinal level: Helps soothe digestive discomfort and supports gut health.

• Rejuvenative & nourishing: Traditionally used in debility, weakness, and post‑illness recovery.

🫖 Typical Traditional Usage

General guideline (Ayurvedic tradition): Take about 7–10 ml (about 1–2 teaspoons) in the morning on an empty stomach or as advised by a qualified Ayurvedic practitioner.

You may take it:

• With warm water

• Or with warm milk (especially for enhanced nourishment)

Note: Dosage may vary with age, constitution (prakriti), and health condition — professional guidance is recommended.

⚠️ Precautions

✔ Use under supervision of a qualified Ayurvedic doctor, especially if you are pregnant, breastfeeding, diabetic, on medication, or have chronic illnesses.
✔ Store in a cool, dry place away from direct sunlight.
✔ Avoid excessive doses — adhere to label directions or physician guidance.

Thank You