Patanjali Atta Noodles Classic – 60g

Composition

Noodles: Wheat Flour (Atta) 80%, Refined Palm Oil, Refined Rice Bran Oil, Iodized Salt, Thickener (INS 1422, INS 1420, INS 415), Acidity Regulator (INS 451(i), INS 500(ii), INS 501(i)).

Seasoning Mix: Iodized Salt, Dehydrated Vegetables (Onion 10%, Garlic 6%, Cabbage, Carrot), Sugar, Hydrolyzed Vegetable Protein, Maltodextrin, Mixed Spices (Chilli 2%, Coriander 2%, Turmeric 1.5%, Cumin 1.5%, Garam Masala 1.5%), Spice Extract, Acidity Regulator (INS 330), Flavour Enhancer (INS 627, INS 631), Sunflower Oil, Anticaking Agent (INS 551), Yeast Extract, Soya Sauce Powder, Thickener (INS 415), Antioxidant (INS 319), Natural & Nature Identical Flavouring Substances.

Key Features

• Made with 80% wheat flour (atta) – healthier alternative to maida noodles
• 100% vegetarian with classic Indian spices and dehydrated vegetables
• Fast cooking – ready in just 3 minutes
• Single serve 60g pack – perfect for a quick meal
• Aromatic and flavourful classic masala taste

Directions

Step 1: Pour 2 cups (250ml) of water in a pan and bring to boil. Step 2: Break noodle cake into 4 pieces, add noodles and seasoning mix to boiling water. Step 3: Cook for 3 minutes in an open pan, stirring occasionally. Serve hot.

Disclaimer

Store in a cool, dry place. Country of Origin: India. This product is not intended to diagnose, treat, cure, or prevent any disease.