Patanjali Atta Noodles Desi Masala – 60g

Composition

Noodles: Wheat Flour (Atta) 80%, Refined Palm Oil, Refined Rice Bran Oil, Iodized Salt, Thickener (INS 1422, INS 1420, INS 415), Acidity Regulator (INS 451(i), INS 500(ii), INS 501(i)).

Seasoning Mix: Mixed Spices (Coriander 4%, Chilli 4%, Cumin 4%, Black Pepper 2.5%, Turmeric 2%, Ginger 0.8%, Fennel 0.2%, Clove 0.1%, Star Anise, Nutmeg, Green Cardamom), Hydrolyzed Soya Protein, Noodle Powder (Refined Wheat Flour, Sunflower Oil, Iodized Salt, Wheat Gluten, Anticaking Agent INS 170(i), Gelling Agent INS 508, Thickener INS 412, Acidity Regulators INS 500(i), INS 501(i)), Sugar, Iodized Salt, Starch, Sunflower Oil, Acidity Regulator (INS 330), Flavour Enhancer (INS 635), Anticaking Agent (INS 551), Natural & Nature Identical Flavouring Substances.

Key Features

• Made with 80% wheat flour (atta) – healthier alternative to maida noodles
• 100% vegetarian with rich desi masala spice blend – 11 authentic Indian spices
• Fast cooking – ready in just 3 minutes
• Single serve 60g pack – perfect for a quick meal
• Aromatic and flavourful desi masala taste

Directions

Step 1: Pour 2 cups (250ml) of water in a pan and bring to boil. Step 2: Break noodle cake into 4 pieces, add noodles and seasoning mix to boiling water. Step 3: Cook for 3 minutes in an open pan, stirring occasionally. Serve hot.

Disclaimer

Store in a cool, dry place. Country of Origin: India. This product is not intended to diagnose, treat, cure, or prevent any disease.