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Rheumatoid arthritis & Osteoarthritis
Recolha atualmente indisponível
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Yograj Guggulu is an ayurvedic formulation made with Guggulu (Commiphora Mukul) accounting for 50% of it and other 28 herbs like Triphala, Nagarmotha, Pippali, Chitraka, Vidanga, Talispatra, Ghee etc. as its main components.
MEDICINAL PROPERTIES:
Although Yograj Guggulu balances all three doshas, yet it predominantly fights diseases resulting from a Vata imbalance.
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Anti-inflammatory,Anti-arthritic,Strengthens the musculoskeletal system,Carminative,Digestive Stimulant,Anti-gout,Adaptogenic,Hypo-glycemic,Nervine Tonic,Expels toxins & Helps in Tissue Regeneration.
THERAPEUTIC INDICATIONS:
Rheumatoid arthritis & Osteoarthritis
Sciatica
Carpel Tunnel Syndrome
Gout & Fibromyalgia
Obesity
PMS
Cough- Asthma
Polyuriar
Piles & Fistula
Prolonged Constipation, Abdominal distension etc
Dysmenorrhoea
Worm infestations
Hearing loss and Tinnitus
Prostate Gland Enlargement etc
Maharishi Ayurveda Yograj Guggulu is a classical Ayurvedic formulation widely used for pain relief and joint health. It is made from a blend of natural herbs and minerals that are known in Ayurveda for their anti-inflammatory, detoxifying, and rejuvenating properties.
Key Benefits:
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Pain Relief: Helps alleviate musculoskeletal pain, joint stiffness, and muscle soreness.
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Anti-inflammatory: Supports the management of chronic inflammation, especially in arthritis and other joint-related conditions.
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Detoxification: Assists in removing toxins (ama) from the body that contribute to joint pain.
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Digestive Support: Improves digestion, which is crucial in Ayurvedic therapy to address the root cause of joint pain.
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Rejuvenation: Enhances strength, mobility, and overall vitality of the musculoskeletal system.
Ingredients:
Yograj Guggulu typically contains:
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Guggulu (Commiphora mukul): Known for its anti-inflammatory and detoxifying effects.
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Amla (Emblica officinalis): A rich source of Vitamin C and an antioxidant.
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Ashwagandha: Helps reduce stress and supports muscle recovery.
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Pippali (Long Pepper): Improves digestion and metabolism.
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Shunthi (Dry Ginger): Aids in reducing inflammation and boosting digestion.
Dosage:
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Typically, 1-2 tablets twice a day with warm water, or as directed by an Ayurvedic physician.
Precautions:
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Consult a healthcare professional before use, especially if pregnant, nursing, or taking medications.
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Not recommended for individuals with severe kidney or liver issues without consultation.
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Avoid in cases of hypersensitivity to any of its ingredients.
Storage:
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Keep the bottle in a cool, dry place, away from direct sunlight.