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Here’s a detailed overview of Nagarjuna Ayurvedic Ayaskruthi (450 ml)

🌿 What It Is & Key Benefits

• A classical fermented tonic (Arishta) referenced in Ashtanga Hrudayam .

• Traditionally used to support blood health, treat anemia, combat fatigue and weakness, and improve metabolism and appetite .

• Helpful for conditions such as anorexia, worm infestation, skin disorders, and obesity according to some sources

📋 Ingredients & Formulation

• Core herbs include Vijaysar (Pterocarpus marsupium), Bhojpatra (Betula utilis), Arjuna (Terminalia arjuna), Red sandalwood, Khadira (Black catechu)

• Naturally fermented, so it contains mild alcohol typical of classical arishtas.

💊 Dosage & Usage

• Recommended dose: 25–30 ml twice or thrice daily after meals, or as directed by your Ayurvedic practitioner

• Shake well before use—fermentation may cause deposits.

Thank You