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🌿 What Dadimadi Ghritham Is & Traditional Uses

Dadimadi Ghritham (‘Dadima’ = pomegranate) is a medicated ghee (ghritam) — an Ayurvedic formulation where herbal extracts are cooked into ghee to enhance absorption and nourishment.

📌 Traditional Benefits

• Carminative & Digestive Support: Helps release Vata that’s obstructed in the gut, improving digestion, absorption and elimination.

• Stimulates Appetite: Often used to enhance digestive fire (Agni).

• Metabolic Health: Useful in sluggish digestion and absorptive disorders linked to Kapha–Vata imbalance

• Supports Energy & Blood Health: Traditionally noted for addressing chronic fatigue and low heme levels.

• Safe in Pregnancy: Often recommended to help maintain metabolism and ease digestive discomfort during pregnancy (under physician guidance).

🌿 Key Ingredients in the Sitaram Formula

• Dadima (Pomegranate) – digestive & carminative

• Dhanyaka (Coriander) – calming, digestive

• Shunti (Dry ginger) – carminative, metabolism support

• Chitraka – digestive stimulant

• Pippali (Long pepper) – support for digestion and Agni

🍶 How It’s Traditionally Used

• Adults: ~7–10 ml in the morning on an empty stomach, or as advised by your Ayurvedic physician.

• Children: ~5–7 ml in the morning on an empty stomach (only under professional guidance).

Note: Medicated ghee preparations are typically taken with warm water or milk to aid absorption and support digestion.

⚠️ Precautions

✔ Store in a cool, dry place away from direct sunlight.
✔ Consult a qualified Ayurvedic practitioner before use if you are pregnant, breastfeeding, on chronic medications, or have medical conditions.
✔ Always follow product label dosages or your physician’s guidance.

Thank You