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Here’s a detailed overview of Nagarjuna Ayurvedic Punarnavaasavam (450 ml)

🌿 What It Is

Punarnavaasavam is a classical Ayurvedic fermented herbal tonic (aristam/asavam) produced by Nagarjuna, traditionally used for diuretic, anti-inflammatory, antioxidant, and digestive benefits. It typically contains about 5–10% natural fermentation alcohol

🧠 Ingredients

Each 10 ml contains a balanced blend including:

• Ginger, long pepper, black pepper, Haritaki, Amalaki, Vibhitaki, Daruharidra, Gokshura, Kantakari, Brihati, Vasaka, Katuki, Punarnava itself, Neem, Giloy, Patola, plus fermentation agents like Woodfordia flowers, draksha, jaggery, honey and sugar

✅ Benefits & Uses

• Diuretic & anti-edema: Helps relieve fluid retention, swelling, and dropsy

• Anti-inflammatory & hepatoprotective: Supports liver, spleen health, and alleviates inflammatory conditions like arthritis and ascites

• Digestive & carminative: Eases acidity, gastritis, abdominal lumps, flatulence and improves appetite

• Supports kidney & cardiac health: Used in chronic kidney disease, congestive heart failure, and metabolic support .

📏 Dosage & Administration

• Best taken after food, diluted in room-temperature or warm water

• Typical course: 1–3 months, depending on underlying condition and professional advice .

⚠️ Safety & Precautions

• Generally well tolerated, though overuse may cause mild acidity, constipation, or gastritis

• Contains natural alcohol—avoid if contraindicated .

• Pregnancy and lactation: Use only under Ayurvedic supervision

• Maintain a 30-minute gap with other medications

📌 Quick Summary

• Key uses: Edema, liver/spleen enlargement, digestive disturbances, anemia, dropsy, inflammatory conditions.

• Benefits: Diuretic, anti-inflammatory, hepatic support, digestive aid

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