Melionsbrother

🌿 About Gandha Thailam

Gandha Thailam is a classical medicated Ayurvedic oil described in Ashtanga Hrudaya — a foundational Ayurvedic text. It’s traditionally prepared with herbs like Krishna Tila (Sesamum indicum), Madhuka (Glycyrrhiza glabra), Manjishta (Rubia cordifolia), and other herbs processed in a nourishing base of sesame oil.

🩹 Traditional Uses & Benefits

• Bone & joint support: Used especially in the remodelling phase after fractures and for musculoskeletal disorders to support healing and strength.

• Strengthens bones and joints: Helps reinforce bones, ligaments, and tendons, making it useful for weak or brittle joints.

• Degenerative conditions: Traditionally applied in age‑related joint discomfort and Vata‑dominant joint issues.

• Nutritional support: Ingredients like sesame and licorice are said to supplement calcium and vitamin D levels and support overall tissue nourishment.

📌 How It’s Used (Classical Practice)

✔ Oral (Pāna):
A few drops (typically 5–7 drops for adults; 3–5 for children) are added to lukewarm water on an empty stomach or as directed by an Ayurvedic physician.

✔ Therapeutic use in fracture care:
Given with warm water or herbal decoctions in traditional protocols to help with bone‑healing phases under professional supervision.

Note: While Gandha Thailam is often taken internally in classical Ayurvedic practice, you should use it only under the guidance of a qualified Ayurvedic practitioner, especially for internal administration.

⚠️ Precautions

• Consult a clinician before internal use — especially if you are pregnant, nursing, under treatment for chronic disease, or on medication.

• Avoid exceeding recommended doses; more is not necessarily better in Ayurvedic medicines.

• Store in a cool, dry place away from direct sunlight.

Thank You