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Traditional Ayurvedic texts and modern product descriptions describe Patoladi Ghrita as useful for:
✔ Consult a qualified Ayurvedic doctor before use, especially if pregnant, breastfeeding, on medication, diabetic, or with chronic health conditions.
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🌿 About Patoladi Ghrita
Patoladi Ghrita is a classical Ayurvedic medicated ghee (ghritam) prepared with Patoladi gana herbs infused into clarified butter (ghee). In Ayurveda, Patola (Trichosanthes dioica) and other associated herbs are used for their bitter (tikta) and metabolic-cleansing properties, traditionally thought to:
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Support liver function and metabolic detoxification, since the liver is considered the seat of metabolism and key to systemic health.
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Pacify elevated Pitta dosha and reduce internal heat, which can manifest as gut irritation, skin sensitivity, itching and inflammatory responses.
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Encourage mild therapeutic cleansing and bowel regulation due to its traditional formulation with gentle laxative and bitter herbs.
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Support healthy skin and nervous system balance indirectly by helping detoxification and improving digestion.
The classic Patoladi group involves herbs such as Patola, Triphala, Nimba (Neem) and others, which together have bitter, cleansing and detoxifying qualities.
🌟 Traditional Uses
Traditional Ayurvedic texts and modern product descriptions describe Patoladi Ghrita as useful for:
✔ Supporting healthy liver function and metabolism
✔ Helping manage Pitta-related conditions like skin redness, burning sensations and irritability
✔ Aiding controlled therapeutic cleansing and detoxification
✔ Supporting skin health and allergic responses
💊 Typical Traditional Dosage & Use
This is general Ayurvedic practice guidance — always confirm with a qualified Ayurvedic practitioner or product label.
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Adults: Often ~5–10 ml once or twice daily with warm water or milk, or as advised by an Ayurvedic physician.
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Children: Lower amounts only under physician guidance.