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Vidanga (Embelica ribes)
Vidanga, or Embelica Ribes, is used for its digestive and detoxifying properties. It supports digestive health, aids in detoxification, and promotes overall well-being.
Triphala
Triphala is a classical Ayurvedic formulation composed of three fruits: Amalaki, Bibhitaki, and Haritaki. It supports digestive health, detoxifies the body, and promotes overall well-being.
Maricha
Maricha (Piper nirgum)
Maricha, or Piper nigrum (Black Pepper), is known for its digestive and thermogenic properties. It aids in digestion, enhances nutrient absorption, and supports metabolic health.
Sunthi
Sunthi (Zingiber Officinale)
Sunthi, or Zingiber Officinale (Ginger), is used for its digestive and anti-inflammatory properties. It supports digestion, relieves nausea, and has antioxidant effects.
Ativisha
Ativisha (Aconitum heterophyllum)
Ativish, also known as Aconitum heterophylum, is a traditional Ayurvedic herb used for its anti-inflammatory and analgesic properties. It's commonly used in the treatment of joint pain, muscle cramps, and digestive issues. The root of the plant is utilized in various formulations for its potent therapeutic effects. However, due to its toxic nature, it should be used under expert guidance.