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Here’s a detailed look at Sitaram Ayurveda Ayaskruthi (450 ml), a traditional Ayurvedic iron‑tonic formulation

🌿 What is Ayaskruthi & Primary Uses

Ayaskruthi (also spelled Ayaskriti) is a fermented Ayurvedic tonic with a base of iron and multiple metabolically active herbs. It’s primarily used to:

• Improve hemoglobin levels and address iron-deficiency anemia

• Support metabolic health, digestion, and weight regulation

• Assist in managing fatigue, sluggishness, Kapha imbalance, and insulin resistance

• Aid issues like obesity, urinary disorders, skin rashes, and irritable bowel syndrome

Its name derives from “Ayas” (iron) + “Kriti” (preparation), reflecting its iron-based origin and therapeutic role in classical texts like Ashtanga Hridayam, especially under Prameha (diabetes) management

🔬 Ingredients & Formulation Highlights

The formulation combines iron filings (Loha bhasma) with a carefully selected herbal profile including:

• Pterocarpus marsupium (Asana) – anti‑diabetic, anti‑inflammatory

• Terminalia arjuna (Arjuna) – cardioprotective, metabolic tonic

• Acacia catechu (Khadira) – blood purifier, fat‑metabolism support

• Holarrhena antidysenterica (Kutaja) – anti‑amoebic, digestive aid

• Picrorhiza kurroa (Katuki) – liver support

• Acorus calamus (Vacha), Cyclea peltata (Patha), Embelia ribes (Vidanga) – digestive & detox herbs

• Honey, jaggery, and self-generated alcohol as infusion medium

Each component supports iron absorption, fat burning, digestion, and blood health.

💊 Dosage & Administration

For sensitive digestion, dilute with equal warm water. Exceeding recommended doses can cause gastric irritation, especially in Pitta-dominant individuals

✅ Benefits vs ⚠️ Precautions

Benefits

• Combats anemia and fatigue by increasing hemoglobin and improving circulation

• Supports metabolic health, aids weight management by reducing insulin resistance

• Acts as digestive stimulant, helps relieve bloating, loss of appetite and parasitic burden

• Provides blood purification and detoxification support

Safety Notes

• Fermentation results in ~5–7% naturally occurring alcohol—avoid during pregnancy, alcohol intolerance, or when operating machinery

• Can trigger acidity, heartburn, or burning sensations in Pitta predisposed individuals when overused

• Should be taken 30 minutes away from modern medicines to prevent interactions

• Use only under professional guidance—especially for chronic diseases or pregnancy scenarios

Thank You