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🌿 What Vyoshadi Kashayam Is

Vyoshadi Kashayam is a classical Ayurvedic herbal decoction designed to stimulate digestion and metabolic functions, especially when Kapha dosha is imbalanced. In Ayurveda “Vyosha” refers to the three pungent herbs — dry ginger (Shunthi), black pepper (Maricha) and long pepper (Pippali) — which help improve appetite, digestion and metabolism

According to product descriptions:

• It helps expel vitiated Kapha that leads to sluggishness and poor tissue quality.

• Stimulates digestive fire (Jatharagni) and tissue metabolism (Dhatwagni), which supports better digestion and nutrient use.

• Often used to help improve blood hemoglobin (Hb) levels and reduce associated fatigue.

• Traditionally beneficial for poor appetite, indigestion, intestinal worms, sinus congestion, fatigue and sluggish metabolism.

🌿 Key Ingredients (Typical Formula)

Common herbs in this decoction include:

• Shunthi (Dry Ginger) – Zingiber officinale – digestive stimulant, anti‑nausea. 

• Maricha (Black Pepper) – Piper nigrum – pungent digestive support.

• Pippali (Long Pepper) – Piper longum – metabolism stimulant.

• Punarnava (Boerhaavia diffusa), Ajamoda (Ajwain), Pathya (Haritaki), Bala (Sida cordifolia), Chincha (Tamarind), Nisa (Turmeric) and Loham (elemental iron).

This blend helps with digestive strength, metabolism, circulation and irritation from excess Kapha.

🧴 How to Use (General Ayurvedic Guidance)

Always follow the product label or your Ayurvedic practitioner’s advice.

Adults:

• ~15–20 ml of the Kashayam

• Mix with 45–60 ml boiled & cooled water

• Taken twice daily on an empty stomach.

Children:

• ~10–15 ml similarly mixed, twice daily on an empty stomach.

⚠️ Safety & Precautions

• Store in a cool, dry place away from sunlight.

• Do not exceed the recommended dose.

• If pregnant, breastfeeding, taking medications, or have chronic health conditions, consult a healthcare provider or Ayurvedic physician before use.

• Some herbs with iron components might affect individuals with iron‑sensitivity conditions — professional guidance is best

Thank You