Nagarjuna Ayurvedic Punarnavaasavam Ayurvedic Liquid – 450 ml

Nagarjuna Punarnavaasavam – Ayurvedic Fermented Tonic

Composition

• Punarnava, Gokshura, Vasaka, Giloy (Guduchi), Neem, Patola
• Trikatu: Ginger, Long Pepper, Black Pepper
• Triphala: Haritaki, Amalaki, Vibhitaki
• Daruharidra, Kantakari, Brihati, Katuki
• Fermentation agents: Woodfordia flowers, Draksha, Jaggery, Honey, Sugar

Key Features

• Diuretic – helps relieve fluid retention, swelling, and edema
• Supports liver and spleen health; beneficial in hepatic and splenic conditions
• Anti-inflammatory – useful in arthritis, ascites, and inflammatory conditions
• Digestive aid – eases acidity, gastritis, flatulence, and improves appetite
• Supports kidney and cardiac health in chronic conditions
• Classical fermented asavam with self-generated alcohol (approx. 5–10%)

Directions for Use

Take after food, diluted in equal parts room-temperature or warm water. Typical course: 1–3 months as directed by an Ayurvedic practitioner.

Disclaimer

For use under the guidance of a qualified Ayurvedic practitioner. Avoid during pregnancy or if sensitive to alcohol. Maintain a 30-minute gap with other medications. This product is not intended to diagnose, treat, cure, or prevent any disease.