Melionsbruder

Klare, dunkelbraune Flüssigkeit ohne Schaumbildung und deutliche Sedimentation mit aromatischem Geruch und bitterem Geschmack

Bel, Syonaka, Gambari, Paddle, Arni Panchan, Shall Parasarni, Kateli Badi, Kateli Choti, Gokhru Dana, Chitrak Mool, Arand Mool, Puskar Mool, Lodh, Laudh Pathani, Giloy, Guduchi, Amla Sukha, Amla Fruit, Amla, Amalaka , Amalaki, Jawasa, Kattha, Khair Sar, Vijay Kshaar, Harad Badi, Harad, Chilka, Harad Sabut, Kustha, Manjishta, Manjishtha, Dev Daru, Cheed Lakdi, Vayvidang, Vidang, Mulethi, Yashtimadhu, Yashti-Madhu, Bharangi, Kaith Zellstoff, Behara Chilka, Baheda, Punarnava Panchang, Chavya, Jatamansi, Piryangu Phool, Sariva Swet, Sariva, Kali Jiri, Kali Jera, Nishoth, Syama, Sarala, Renuka, Rasna Patti, Pippal, Supari, Kachoor, Kachur, Haldi, Soya Beej, Padam Kast, Nagkeshar, Nagarmotha, Mustaka, Indra Jov, Kadav, Meetha, Kakra Singi, Kakdasingi, Jeevak, Rishbhak, Mahameda, Kakoli , Kakoli Sheer, Riddhi, Vridhi, Munnaka, Dhay Phool, Mirch Kali, Marich, Sugandhbala, Tagar Root, Chandan Shwet, Chandan Sweat, Jaiphal, Lavang, Dalchini, Elaichi Badi, Vrihat Ela, Tej Patta, Akarkra Panchang, aagkesar Pipali, Kasturi, Akarkra Panchang, Javitri

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