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AVP Ayurvedic Loham Bhasmam is a traditional Ayurvedic formulation made using iron (Loham) as the primary ingredient. Loham Bhasmam is prepared through the process of calcination, where iron is purified and processed in a special way according to Ayurvedic principles to enhance its medicinal properties. The product is typically available in different variants, such as Loham Bhasmam (14), Loham Bhasmam (21), and Loham Bhasmam (101), each differing in the specific preparation process and therapeutic applications.

General Benefits of Loham Bhasmam:

1. Iron Supplementation: As it contains iron, Loham Bhasmam is commonly used to address iron deficiency and anemia, as it helps in boosting hemoglobin levels in the blood.

2. Supports Overall Vitality: Loham Bhasmam is believed to have a rejuvenating effect on the body, helping to increase energy, strength, and vitality, particularly for individuals feeling weak or fatigued.

3. Improves Blood Circulation: The formulation helps to improve blood circulation and can be beneficial for individuals with poor circulation or those suffering from conditions related to inadequate blood flow.

4. Boosts Immunity: Due to its mineral content, Loham Bhasmam is thought to enhance the immune system, making the body more resistant to infections and promoting overall health.

5. Balances Pitta and Vata Doshas: It is particularly effective for those with an imbalance in pitta and vata doshas, as it is believed to calm inflammation, and reduce dryness and heat in the body.

Specific Variants of Loham Bhasmam:

1. Loham Bhasmam (14): This variant is typically used for general strengthening and energy-boosting purposes. It is often recommended for individuals dealing with fatigue, weakness, or low iron levels. It can also be used for anemia-related conditions.

2. Loham Bhasmam (21): The Loham Bhasmam (21) variant may have a slightly different formulation that targets digestive health, iron deficiency, and overall vitality. It is often used in cases of chronic weakness, lack of appetite, or digestive disorders related to iron deficiency.

3. Loham Bhasmam (101): The Loham Bhasmam (101) variant is typically the most concentrated version and is used for more serious conditions related to iron deficiency or blood disorders. It is also used to support the treatment of chronic anemia, low blood pressure, or conditions that cause blood-related deficiencies.

Usage:

• Loham Bhasmam powder is typically taken in small doses, often mixed with honey, ghee, or warm water. The dosage and the specific medium depend on the health condition being treated.

• The recommended dosage should be based on individual needs and prescribed by a qualified Ayurvedic practitioner.

Caution:

• Iron-based preparations like Loham Bhasmam should be used with care. Overuse can lead to iron overload, which can be harmful. Always follow the advised dosage.

• It is important to consult with an Ayurvedic doctor before using any variant of Loham Bhasmam, particularly if you have any underlying health conditions (such as liver disease or hemachromatosis) or if you are pregnant or breastfeeding.

• Due to its iron content, it is recommended to avoid excessive intake and ensure it's used properly in conjunction with other supplements or medications.

Would you like further details about the differences between these specific variants (14, 21, and 101), their usage, or any related Ayurvedic products for anemia or blood health?

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