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Kottakkal Ayurvedic Rasnasaptakam Kashayam is a traditional herbal formulation designed to support musculoskeletal health, particularly in managing conditions such as lumbago, sciatica, sacroiliitis, and muscular dystrophy. This liquid preparation combines several medicinal herbs known for their potential to balance the body's doshas and promote overall well-being.

Key Ingredients:

• Rasna (Pluchea lanceolata): Traditionally used for its anti-inflammatory and analgesic properties, beneficial in treating joint and muscle pain.

• Eranda (Ricinus communis): Known for its purgative and anti-inflammatory effects, helpful in managing musculoskeletal disorders.

• Devadaru (Cedrus deodara): Traditionally used for its anti-inflammatory and analgesic properties, beneficial in treating joint and muscle pain.

• Punarnava (Boerhavia diffusa): Known for its diuretic and anti-inflammatory effects, helpful in managing edema and musculoskeletal disorders.

• Aragwadh (Cassia auriculata): Traditionally used for its anti-inflammatory and analgesic properties, beneficial in treating joint and muscle pain.

• Guduchi (Tinospora cordifolia): Known for its immune-boosting and anti-inflammatory effects, helpful in managing musculoskeletal disorders.

Dosage and Usage:

• Adults: 10 to 15 ml, twice daily before meals, diluted with three times its volume of lukewarm water.

• Children: 5 to 10 ml, twice daily before meals, diluted with three times its volume of lukewarm water.

• Administration: Consume on an empty stomach for optimal absorption.

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