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Here’s a comprehensive overview of Nagarjuna Ayurvedic Sudarshana Arishtam (450 ml)

🍃 What It Is

A classical Ayurvedic fermented tonic (arishtam) formulated by Nagarjuna, traditionally used to support liver, spleen, and systemic health, as well as clear chronic and seasonal fevers

🧪 Main Ingredients

Key herbs include:

• Chitrak, Sandalwood, Devdaru, and Ushira – anti-inflammatory, digestive, antioxidant properties

• Giloy, Turmeric – liver-protective, antipyretic, immune-supportive

✅ Benefits & Uses

• Fever (acute, chronic, intermittent), flu, sinusitis, and other Kapha-Pitta imbalances

• Liver & spleen disorders, indigestion, flatulence, jaundice, metabolic detox, and overall digestive support

• Supports natural detoxification and balancing of Pitta and Kapha doshas

📊 Dosage

• Adults: Typically 25–30 ml, 2–3 times daily after meals; some sources recommend 15–30 ml twice daily

• Children: Lower doses (e.g., 1 tsp) twice daily based on age

• Treatment duration: Often used for 2–3 months, depending on condition and practitioner guidance

⚠️ Safety & Precautions

• Generally considered safe, with no reported serious adverse effects

• Use under physician supervision during pregnancy, lactation, or long-term chronic use

• May interact with allopathic medications—recommended to space doses by 15–30 minutes

• Store in a cool, dry place away from sunlight; keep out of children's reach

🎯 Who It's Ideal For

• Those dealing with recurring fevers, digestive issues, liver or spleen weakness, or seasonal detox needs

• Helps support immunity, metabolism, and digestive health during acute or chronic conditions

Thank You