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🌿 Main Ayurvedic Decoction

A classical Ayurvedic Dasamoolam Kashayam that harnesses the traditional Dashamoola (ten-root) herbal group in a liquid decoction. Dasamoola is one of the most widely used groups in Ayurveda for its anti-inflammatory, anti-Vata and strengthening actions, and this kashayam is a water-based extract that makes the benefits readily absorbable.

🌱 What Dasamoolam Kashayam Is (Ayurvedic Context)

Dasamoolam Kashayam is a classical Ayurvedic herbal decoction prepared using the Dasamoola group of ten roots (Dashamoola), traditionally used to pacify aggravated Vata dosha and support inflammation-related conditions.

🧠 Traditional Benefits

• Supports respiratory health: Helps ease cough, chest congestion, wheezing and breathing difficulties by addressing phlegm and inflammation in the chest.

• Relieves inflammatory pain: Used for joint pain, stiffness, low back/neck discomfort and rheumatic conditions.

• Balances Vata dosha: Helps reduce rigidity, dryness and loss of function associated with Vata imbalance.

• Musculoskeletal & nerve support: May be used in osteoarthritis, spondylosis and related degenerative conditions alongside practitioner guidance

• Enhances respiratory muscle strength: The classical formula is noted for helping support respiratory muscles and bronchial function.

📌 How It’s Traditionally Used (General Ayurvedic Guidance)

• Adults: About 15–20 ml mixed with 45–60 ml of warm boiled & cooled water, taken twice daily before food on an empty stomach.

• Children: ~10–15 ml similarly diluted (only under practitioner guidance).

🧴 Traditional Ingredients (Core Herbs)

The Dashamoola group typically includes roots like:

• Vilwa (Aegle marmelos)

• Agnimantha (Premna integrifolia)

• Shalaparni (Desmodium gangeticum)

• Prishnaparni (Uraria picta)

• Brihati (Solanum indicum)

• Shyonaka (Oroxylum indicum)

• Gokshura (Tribulus terrestris)
  …all combined traditionally for anti-inflammatory, analgesic and Vata-balancing effects in a decoction base.

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