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🌿 What Thamboola Rasayanam Is & Its Traditional Uses

Thamboola Rasayanam is an Ayurvedic rasayana / lehya (herbal jam‑type paste) centered around Thamboola (betel leaf) with supportive herbs such as karpoora (camphor), long pepper (pippali), and jeera (cumin) in a sweet base of jaggery and honey.

🌱 Traditional Benefits

• Supports respiratory comfort: Helps clear vitiated Kapha from the respiratory tract and soothe the throat, making it useful in chronic cough and sore throat.

• Mouth & throat freshness: Freshens the oral cavity and leaves a pleasant fragrance.

• Antimicrobial support: Betel leaf and camphor have traditional anti‑microbial properties believed to support oral and upper respiratory hygiene.

• Soothes irritation: Can help with hoarseness of voice and throat irritation.

🧴 Typical Ayurvedic Use

• Adults: ~3–7 g/day (about half to one teaspoon) in divided doses, or as directed by an Ayurvedic practitioner.

• Children: ~2–3 g/day in divided doses, under physician guidance
  (Exact dosage should be confirmed by a qualified Ayurvedic doctor.)

⚠️ Precautions

✔ Consult a qualified Ayurvedic physician or healthcare provider before starting, especially if pregnant, breastfeeding, on medications, or having chronic health issues.
✔ Store in a cool, dry place and keep away from direct sunlight.
✔ This is a traditional Ayurvedic formulation — modern clinical evidence may be limited.

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