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🌱 What Valiya Madhusnuhi Rasayanam Is Used For

Valiya Madhusnuhi Rasayanam is an Ayurvedic rasayanam/lehyam prepared in a nourishing base of jaggery, ghee, and spices, centered around Madhusnuhi (Smilax china) — a classical rejuvenative herb. It may also include supportive herbs and processed sulphur (Gandhaka Bhasma) in some formulations.

🪶 Traditional Uses

• Supports management of chronic inflammatory conditions such as rheumatoid arthritis, gout, and joint discomfort.

• Helps with connective tissue and wound healing, and may support skin health and repair.

• Provides antioxidant and rejuvenative support, assisting long-term tissue nourishment and vitality.

• Traditionally used in broader systemic support for chronic conditions involving inflammation and pain.

🍯 How It’s Used (General Ayurvedic Guidance)

• Typical dose: ~5–10 g once or twice daily (about a small spoonful), usually after meals with warm water or milk, or as advised by an Ayurvedic doctor.

• For children or sensitive individuals, start with lower amounts and consult a physician.

⚠️ Precautions & Tips

✔ Always consult a qualified Ayurvedic practitioner before starting, especially if you are pregnant, breastfeeding, elderly, on medications, or have chronic illnesses.
✔ Products may vary by manufacturer — check ingredients and usage instructions on the package.
✔ Herbal rasayanams are traditionally used over several weeks to assess benefits, not as quick-fix remedies

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