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Thiraathchai Rasayanam is a traditional Siddha medicine formulated as a paste (lehya), commonly used for its therapeutic benefits in treating anemia, cough, jaundice, constipation, and pitta-related disorders. It is also considered a beneficial tonic for pregnant women. citeturn0search1

Key Ingredients:

- Lavanga Pattai (Cinnamon) – Cinnamomum zeylanicum: Enhances taste and digestive strength.

- Elakkai (Cardamom) – Elettaria cardamomum: An antioxidant used in treating blood pressure, asthma, indigestion, and dysuria.

- Sirunagapoo (Nagakesara) – Mesua ferrea: Utilized in treating fever, vomiting, urinary tract disorders, and migraines.

- Chukku (Dry Ginger) – Zingiber officinale: Beneficial for indigestion, asthma, and cough.

- Milagu (Black Pepper) – Piper nigrum: Useful for colds, fever, cough, spasm, indigestion, and toxic conditions.

- Thippili (Long Pepper) – Piper longum: Aids in digestion and is beneficial for asthma and cough.

- Jadhikkai (Nutmeg) – Myristica fragrans: Acts as an aphrodisiac and digestive tonic; useful in cough, cold, and asthma.

- Sandhanam (Sandalwood) – Santalum album: A coolant beneficial in gastritis and burning sensations in hands and feet.

- Drakshai (Raisins) – Vitis vinifera: Improves nourishment.

- Kumkumapoo (Saffron) – Crocus sativus: Used for treating acne, diarrhea, skin diseases, and acts as an immunity enhancer and memory booster.

Dosage:

The recommended dosage is 6 to 12 grams taken twice daily with hot milk after meals, or as directed by a physician. citeturn0search1

Precautions:

- Consult a healthcare professional before use, particularly for individuals with underlying health conditions.

- Monitor blood sugar levels if you have diabetes, as the product contains sugar.

- Store in a cool, dry place away from direct sunlight.

Always ensure to purchase Ayurvedic products from reputable sources to guarantee authenticity and quality.

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