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Kottakkal Ayurvedic Dasamulakatutrayadi Kashayam is a traditional herbal formulation designed to support respiratory health and alleviate conditions such as bronchial asthma, upper respiratory tract infections, and musculoskeletal pain. This liquid preparation combines several medicinal herbs known for their potential to balance the body's doshas and promote overall well-being.

Key Ingredients:

• Kasmari (Gmelina arborea): Traditionally used in Ayurvedic medicine for its anti-inflammatory and analgesic properties.

• Vilwa (Aegle marmelos): Known for its antispasmodic and anti-inflammatory effects, it may help in managing respiratory conditions.

• Patala (Stereospermum suaveolens): Used for its anti-inflammatory and analgesic properties, beneficial in treating musculoskeletal pain.

• Syonaka (Oroxylum indicum): Known for its anti-inflammatory and analgesic effects, it may aid in managing respiratory and musculoskeletal conditions.

• Agnimandha (Premna integrifolia): Traditionally used to support digestive health and alleviate inflammation.

• Salaparni (Desmodium gangeticum): Known for its anti-inflammatory and analgesic properties, beneficial in treating musculoskeletal pain.

• Prisniparni (Uraria picta): Used for its anti-inflammatory effects, it may help in managing respiratory conditions.

• Brihati (Solanum indicum): Known for its anti-inflammatory and analgesic properties, beneficial in treating musculoskeletal pain.

• Kantakari (Solanum xanthocarpum): Traditionally used to support respiratory health and alleviate inflammation.

• Gokshura (Tribulus terrestris): Known for its anti-inflammatory and analgesic effects, it may aid in managing musculoskeletal conditions.

• Nagara (Zingiber officinale): Commonly known as ginger, it has anti-inflammatory properties and may support healthy blood sugar levels.

• Pippali (Piper longum): Known for its digestive stimulant properties, it enhances appetite and aids in digestion.

• Maricha (Piper nigrum): Commonly known as black pepper, it has anti-inflammatory properties and may support respiratory health.

• Vrisha (Hygrophila auriculata): Traditionally used in Ayurvedic medicine for its potential health benefits.

Dosage and Usage:

• Adults: 10 to 15 ml, twice daily before meals, diluted with three times its volume of lukewarm water.

• Children: 5 to 10 ml, twice daily before meals, diluted with three times its volume of lukewarm water.

• Administration: Consume on an empty stomach for optimal absorption.

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