Melionsbrother

Sandu Ayurvedic Brahat Shankhvati (20 Tablets) is a potent classical Ayurvedic remedy formulated to alleviate digestive issues, balance gastric acids, and relieve abdominal discomfort. Here's a well-rounded profile based on traditional formulations:

🧪 Key Ingredients (based on classical Siddha and Ayurvedic recipes)

• Shankha Bhasma (calx of conch shell) – primary antacid and digestive support

• Panch-Lavana salts (rock salt, sea salt, soda salts) – alkalizing and digestive

• Trikatu trio: Shunthi (ginger), Maricha (black pepper), Pippali (long pepper) – digestion and Ama reduction

• Hing (asafoetida) – anti-flatulent

• Rasa (processed mercury), Vatsanabha (aconitum), Gandhak (sulphur) – enhance digestive and metabolic action

💡 Indications & Uses

• Hyperacidity, gastric reflux (GERD), non-ulcer dyspepsia

• Colic, bloating, flatulence, abdominal cramps

• Mild indigestion, loss of appetite, and gastric discomfort

✅ Therapeutic Benefits

• Reduces stomach acidity, soothes mucosal irritation

• Relieves gas and bloating through antacid and carminative effects

• Improves digestive fire (Agni) and metabolism

• Balances Vata–Pitta doshas in the gastrointestinal tract

⚖️ Dosage

• 250–500 mg (1 tablet), 1–2 times daily, before or after meals

• In cases of moderate discomfort: 1–2 tablets, 3 times/day

• Duration typically ranges from 1–2 months, adjusted per Ayurvedic practitioner’s guidance

⚠️ Precautions & Side Effects

• Contains salts and alkalis – consume carefully if you have hypertension or cardiac conditions

• May cause mild gastric burning, nausea, or gastritis if taken in excess

• Not recommended for pregnant or lactating women, or young children, unless directed by a doctor

🧂 Administration Tips

• Swallow with lukewarm water, not cold fluids

• Avoid taking immediately after other Ayurvedic tablets containing heavy metals; maintain a 30-minute gap

• Monitor blood pressure in salt-sensitive individuals

🧾 Summary Table

Thank You