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• Herbal powder based on Kadu (Picrorhiza kurroa) and Kariyatu/Chirayata (Swertia chirata) herbs — two classical Ayurvedic bitter herbs.

• Can be made into a kwath (decoction) by boiling the powder in water, straining, and drinking the strained liquid.

• Often used in Ayurvedic practice to support immunity, seasonal wellness, inflammation balance, and digestive/metabolic balance due to bitter herb actions.

🌿 What Kadu Kariyatu Kwath Means in Ayurveda

A kwath is a herbal decoction made by boiling certain herbs in water and consuming the strained liquid. Bitter herbs like Kadu (Picrorhiza) and Kariyatu/Chirayata (Swertia) are traditionally used for:

• Balancing Pitta and Kapha doshas

• Supporting internal detoxification and metabolic balance

• Backing immune response and seasonal wellness in classical systems

• Including digestive and liver support in some traditions

Although classical Ayurvedic texts don’t specifically describe every commercial variant, the Kadu‑Kariyatu combination is widely known for beneficial detox and supportive wellness applications.

🫖 How It’s Prepared & Used

To make a kwath (decoction) from a powder like this:

1. Take 10–20 g of the herbal powder in a pot.

2. Add ~400–500 ml of water.

3. Boil until it reduces to about 100–150 ml.

4. Strain the liquid.

5. Drink warm, usually once in the morning or according to Ayurvedic guidance.

⚠️ Always consult a qualified Ayurvedic practitioner before use — they can recommend proper dose and duration for your health profile.

💡 Notes on Availability

• It’s possible Shree Shanker Ayurvedic Pharmacy makes a Kadu Kariyatu kwath that isn’t widely listed online yet — you may want to check directly with local pharmacies or the brand’s official store/site.

• In the meantime, products like Naturmed’s Kadu and Kariatu Powder provide a similar herbal base if you’re looking for that decoction combination.

Thank You