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Here’s a comprehensive overview of Nagarjuna Ayurveda Vilwaadi Lehyam (100 g)

🧪 What It Is & Key Benefits

• A traditional Ayurvedic herbal jam (lehyam) centered around vilwa (bael fruit).

• Commonly used for:

  • Indigestion, gastritis, constipation

  • Nausea, vomiting, mouth watering (ptyalism)

  • Loss of appetite – balancing kapha and pitta doshas

🌿 Ingredients

• Primary: Vilwa (Aegle marmelos)

• Other: jaggery, musta (Cyperus rotundus), coriander, cumin, cinnamon bark, saffron, trikatu (pepper + long pepper), ginger, cardamom

💊 Dosage & Usage

• Typical dose: ½–1 teaspoon (≈5–10 g), twice daily, or as directed by an Ayurvedic physician

• Can be taken directly or dissolved in warm water/milk.

• Effects are gentle and meant for consistent use.

Thank You