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🌿 Traditional Benefits & Uses

Ayurvedic tradition attributes the following benefits to Chausath Prahari Piper Churna:

🫁 Respiratory & Air‑Way Support

• Helps relieve cough and chronic cough symptoms

• Useful in asthma, bronchitis and breathing difficulties

• Clears phlegm and mucus and soothes the respiratory tract

🍽️ Digestive Support

• Aids indigestion, gas, bloating, and loss of appetite

• Stimulates digestive fire (agni) and improves metabolism

• May help with hyperacidity or hiccups

⚖️ Holistic Support

• Traditionally used in conditions involving Vata and Kapha imbalance

• Sometimes applied to mild fever due to cold/cough

• May help with anaemia, postnatal recovery and general debility

The primary action comes from pippali (long pepper), known in Ayurveda as a vata‑balancing, respiratory‑supportive and digestion‑aiding herb.

📏 How It’s Traditionally Taken

• Dosage: Typically a small amount — about ¼ – ½ teaspoon (1–2 g) once or twice a day, or as advised by an Ayurvedic physician.

• Method: Traditionally taken with honey, warm water or warm milk for best effects (especially for respiratory support).

• Timing: Can be taken before meals to stimulate appetite and digestion or during respiratory discomfort for symptom support.

⚠️ Because it’s a traditionally potent preparation, dosing and duration are best determined by a qualified Ayurvedic practitioner.

⚠️ Precautions

• Consult a healthcare provider if you have chronic respiratory or digestive conditions before using this.

• Not recommended as a standalone treatment for serious infections or persistent symptoms — professional diagnosis and guidance are important.

• Avoid in excessive doses — the warming nature may increase heat/irritation in some people.

• Pregnancy, lactation or chronic disease: Seek clinician advice before use.

Thank You