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🪷 Main Product

A classical Ayurvedic herbal decoction formulated from an anti-inflammatory blend of seven herbs traditionally used to support musculoskeletal and joint comfort, ease pain and swelling, and help with mobility.

🌿 What Rasnasapthakam Kashayam Is (Ayurvedic Context)

Rasnasapthakam Kashayam is a classical Ayurvedic herbal decoction made from seven herbs that work together to help manage inflammation, pain and Vata-related musculoskeletal discomfort.

📌 Traditional Uses & Benefits

• Relieves pain & swelling associated with inflammation in joints and muscles

• Balances Vata-Kapha doshas — which are involved in joint function and connective tissue health

• Supports mobility and tissue stability, making it useful in conditions like arthritis, degenerative joint disorders and back/neck stiffness.

• Good carminative — helps with digestion and gas relief while promoting circulation.

• Stimulates cellular metabolism and tissue repair, aiding recovery from inflammation.

🌱 Common Ingredients in the Formula

Classically this kashayam combines herbs such as:

• Rasna (Pluchea lanceolata) – major anti-inflammatory and Vata-balancing herb

• Aragwadha (Cassia fistula), Gokshura (Tribulus terrestris) and Punarnava (Boerhavia diffusa) – support joint comfort and fluid balance.

• Guduchi (Tinospora cordifolia) – detoxifier and immune supporter

• Eranda (Ricinus communis) and Devadaru (Cedrus deodara) – traditional support for musculoskeletal tissues.

📦 How to Use (General Ayurvedic Guidance)

• Adults: ~15–20 ml mixed with 45–60 ml boiled & cooled water, twice daily on an empty stomach (morning and evening).

• Children: Smaller dose (~10–15 ml) with water, only under professional guidance.

🧠 Summary

Sitaram Ayurveda Rasnasapthakam Kashayam is a traditional Ayurvedic herbal decoction designed primarily for anti-inflammatory, joint-support and Vata-balancing effects, commonly used in managing arthritis, degenerative joint pain, stiffness and swelling in a natural, systemic way.

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