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🌿 Main Ayurvedic Decoction

• Traditional Ayurvedic kashayam (herbal decoction) based on Sitaram/AVP formulations that typically include herbs like Bala (Sida cordifolia), Jeeraka (Cumin) and Shunti (Ginger) to help balance Vata and Kapha doshas. It’s classically used to:
  • Support digestive comfort, easing bloating, gas and slow bowel movement.
  • Assist respiratory health, providing gentle relief in mild bronchial issues, cough, hiccups or breathing discomfort.
  • Often used in post‑partum care and pregnancy-related Vata disturbances (with professional guidance).

Ayurvedic texts and practice highlight Nayopayam Kashayam for:

• 🌬️ Respiratory support — helps relieve mild bronchial discomfort, cough and hiccups.

• 🍽️ Digestive comfort — eases indigestion, bloating, flatulence and abdominal gas

• 🧘 Balancing Vata and Kapha doshas — making it useful for Vata‑related abdominal and respiratory symptoms.

📌 Herb Actions (General Classical Understanding)

• Bala (Sida cordifolia): Nervine tonic and Vata pacifier.

• Jeeraka (Cuminum cyminum): Carminative for digestion.

• Shunti (Zingiber officinale): Supports digestion and respiratory comfort.

🧴 How It’s Typically Used

• Adults: ~15–20 ml mixed with 45–60 ml warm boiled & cooled water, taken twice daily on an empty stomach or as advised by an Ayurvedic physician.

• Children: Often ~5–10 ml similarly diluted (physician‑guided).

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