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🪷 Key Decoctions

• Traditional Ayurvedic Kashayam used for joint pain, swelling, stiffness and overall musculoskeletal balance. It’s often recommended for conditions associated with Vata dosha imbalance, including osteoarthritis, rheumatoid discomfort and gout-related changes.

• Another variant of the same or very similar decoction available from a different seller – useful if the main brand isn’t in stock.

🌿 What Rasnasundyadi Kashayam Is Traditionally Used For

Rasnasundyadi Kashayam is a classical Ayurvedic herbal decoction formulated with a blend of herbs centered around Rasna (Pluchea lanceolata). In traditional use it is indicated for:

✔ Joint pain, stiffness and swelling — including symptoms seen in osteoarthritis, rheumatoid conditions and gouty arthritis.
✔ Balancing Vata dosha — which in Ayurveda is considered a key factor in musculoskeletal discomfort and reduced mobility.
✔ Anti-inflammatory and detoxifying support — many of the component herbs help reduce inflammatory mediators and support smoother movement of fluids and nutrients through tissues.
✔ Improved mobility & reduced heaviness in joints and limbs

Typical Herbal Components (Classical Basis)

A traditional Rasnasundyadi formulation may include herbs such as:

• Rasna (Pluchea lanceolata) – primary anti-inflammatory agent.

• Shunti (dry ginger) & Tikta (Picrorhiza) – support circulation and digestive fire.

• Guduchi (Tinospora cordifolia), Sahachara, Jalada (nut grass), Abhiru (Asparagus) – supportive herbs for systemic balance and detox.

• Pathya (Haritaki), Shatahwa (dill) – assist in gut health and dosha harmony.

How It’s Traditionally Used:

• Adults: ~15 ml mixed with 45–60 ml boiled & cooled water, taken twice daily before food on an empty stomach.

• Children: Smaller dose under practitioner guidance.

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